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Our food menus change frequently, reflecting the season. We source from local farms where possible and aim to satisfy a range of dietary preferences. Our beer selection celebrates NY State brewers, and our wines favor small producers with organic or biodynamic farming practices and minimal intervention.
SNACKS​​
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MARINATED OLIVES · $5
ROSEMARY FOCACCIA WITH BUTTER · $6

Housemade focaccia w/ whipped butter and chive

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SPICED HONEY ROASTED MIXED NUTS · $6

SAVORY HAND PIES · $7 each
Check the specials for today’s selections
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SIDES​​​​
SMASHED FINGERLING POTATOES · $7
fried, tossed in herbs with garlic aioli (v,vgp,gf)
CRISPY SUN CHOKES · $7
with toasted hazelnuts (vg, gf)
TOSSED GREEN SIDE SALAD · $5 (vg, gf)
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SOUP OF THE DAY · $7 / $13
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MEALS
ROASTED BEET SALAD · $15

Lemon ricotta, blood orange, shaved fennel, tarragon and hazelnuts (v, vgp, gf)


WINTER GREENS SALAD · $18
Maple roasted delicata squash, Caesar-ish dressing, pomegranate seeds, pepitas, breadcrumb+ pecorino 
(v, vgp, gfp)
add shrimp $5
FRENCH ONION GRILLED CHEESE · $15

NY state aged cheddar, Swiss, French onion soup style caramelized onions (v)
add tomato soup $6

CHICKEN POT PIE · $23
The creamy, cozy classic, with housemade pastry crust

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TUNISIAN LAMB STEW · $25
Braised lamb in a rich tomato base with fregola, chickpeas and mint chermoula (gfp)


BUTTERNUT SQUASH MAFALDE · $29
Housemade fresh pasta and Italian sausage, pureed and diced squash, kale, sage, brown butter, pecorino (vp)
LAMB BANGERS & MASH · $26
Housemade herbed lamb sausage and mashed potatoes with caramelized onion gravy (gf)