
-DINNER MENU-
Join us for a special 4 course, prix fixe menu celebrating unique ingredients with a classic French approach from Chef Michael.
$90 per person, $115 with wine pairing
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Make a night of it! Stay at Howland House for the weekend ---> view rooms and book
01.
Truffled Potato & Leek Soup
Creamy potato and leek with shaved black truffles, rosemary focaccia breadcrumbs and chives​
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02.
Choice of:
Crab or Scallops, with Caviar
Market seafood with celery root, potato and botarga emulsion, crispy sunchokes and tarragon oil
Roasted Celery Root
With a potato emulsion, crispy sunchokes and tarragon oil
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03.
Choice of:
Elk Steak
with creamy polenta, crème fraiche and demi glacé
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King Trumpet Mushrooms
with creamy polenta, crème fraiche and demi glacé
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04.
Chocolate Budino
with salted caramel and fresh whipped cream
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As this is a one-night-only custom menu, no substitutions are possible - thank you for understanding.
Standard pub menu will be available in the tavern and at the bar; walk-ins or reservations welcome.