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Blood & Bones

A UNIQUE DINNER AND BEER PAIRING EXPERIENCE

Menu

THE BLOOD & BONES DINNER HAS BEEN POSTPONED;
STAY TUNED FOR MORE DETAILS!

Join us for a special 5 course, prix fixe menu celebrating true nose to tail culinary traditions from Chef Christine Campbell. Each course will be carefully paired with a beer from Sarene distributors, with a description given and continued conversation welcome.

$65 with beer pairing; $48 for food menu only. 

Make a night of it! Book any room at the inn for $100 ---> view rooms and book

PROMO CODE bloodandbones

Beef heart tartare

w/ ramp infused tamari, lemongrass & ginger, gochujang-marinated quail yolk, and black pepper kale chips

Duck liver pâté 

with rye whiskey, shallots, and pioppino mushrooms in brown butter, served with crostini and cornichon

 

Egg yolk ravioli w/oxtail ragout

turmeric pasta with duck egg atop an oxtail & red wine reduction ragout

Blood and barley sausage

served over white beans w/fried radish greens and frizzled shallots

Smoked buckwheat chocolate torte

with candied orange and mint

*** As this is a one-night-only custom menu, no substitutions are possible - thank you for understanding!

Reservations required!
The meal will begin at 8pm

MAKE A RESERVATION

Do you have a seating preference? We'll do our best to honor it.
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