FOOD MENU
Please keep in mind the menu is updated often, with a rotating list of specials and seasonal items. You'll likely find all of the below when you come in, but if we're out of something, there will be something else here that you'll love.
SNACKS
SAVORY HAND PIES · $7 each
Rotating selection of seasonal meat and veg pies in housemade pastry. One is a snack, three is a meal.
WHITE BEAN DIP · $8
Miso, garlic & herb bean dip with toast points (vg)
MARINATED OLIVES · $5
HONEY-CHILI ROASTED CASHEWS · $7
MEALS
CHICKEN POT PIE · $20
The creamy, cozy classic, served in housemade pastry crust
STEAK & KIDNEY PIE · $19
A Catskills take on the beloved British pub staple
FRENCH ONION GRILLED CHEESE · $16
Onions caramelized in a red wine and mushroom stock w/
a melted three-cheese blend (vg)
FLOWERING SUN ECOLOGY MUSHROOM TOAST · $ 18
A mix of local maitaki, oyster, shiitake and other mushrooms with melted Taleggio cheese and fresh herb & anchovy pesto, on toasted sourdough (vg)
SHAVED RADICCHIO & FENNEL SALAD · $8 / $17
w/ spring greens in a mixed citrus & ginger vinaigrette (v, gf)
FRESH CAVATELLI PASTA W/ SPRING PEAS · $22
Housemade cavatelli in a spring pea and asparagus sauce w/ pecorino (vg)
LAMB BANGERS & MASH · $ 23
Housemade herbed lamb sausage and mashed potatoes with a rich caramelized onion gravy (gf)
BRAISED SHORT RIB · $25
Gochugang short rib with carrot, cabbage and bok-choy sweet chili slaw (gf)
SOUP OF THE DAY · (price varies)
Rotating selection of seasonal soups and stews
SIDES
CRISPY FINGERLING POTATOES · $7
With fresh herbs and garlic aioli (gf)
SEASONAL VEGETABLE · $7
Selection changes weekly (vg)
TOSSED GREEN SIDE SALAD · $5
WEDNESDAY NIGHT = RAMEN NIGHT!
Each week we have a different selection of ramen (and ramen-adjacent) dishes. There's always a meat and vegetarian option and gluten free alternative. Check Instagram for this week's options! Note that the regular menu is not available on Wednesdays.
DRINK MENU
HOUSE COCKTAILS
ALPINE NEGRONI · $14
Terroir gin, Genepy, Contratto Bianco with sprig of rosemary
DIRTY BOOTS MARTINI · $15
Gin or Vodka, olive-infused dry vermouth
THE JILLY · $15
Reposado tequila, aperitivo, lime, agave & mezcal rinse
CATSKILLS SOUR · $14
Choice of bourbon/tequila/gin, with lime & maple
HOWLIN’ MANHATTAN · $16
Rye, China-China, Antica vermouth, maraschino liqueur
OLLIE'S SPRITZ · $14
China-China amari, Antica, prosecco, bitters, orange slice
WINE BY THE GLASS
Gaston Chiquet, Champagne, France, 375 ml bottle · $47
Indigenous, Prosecco, Veneto, Italy · $12 / $48
Hugl Weine, Gruner Vetliner, Austria · $13 / $63
J. Marie Reverdy, Sauvignon Blanc, Loire, France · $13 / $52
Sandhi, Chardonnay, California Central Coast · $15 / $60
Ovum, Pink Salt Rosé, Columbia Gorge, Oregon · $15 / $60
Johanneshof Reinisch, Pinot Noir, Austria · $14 / $56
G.D. Vajra, Dolcetto D’Alba, Piedmont, Italy · $14 / $56
Colónia Las Libres, Bonarda Mendoza, Argentina · $13 / $52
BEER ON TAP
Kaaterskill, West Kill, IPA · $9
Standard Deviation, Wild East, Stout · $9
Three Philosophers, Ommegang, Belgian Ale · $10
Dub Light, Destination Unknown, Light Lager · $8
BEER & CIDER CANS
King’s Highway, New York Brut, Cider (6.9%) · $9
Bicknell’s Thrush, West Kill, Pale Ale (5.5%) · $9
Kim, SingleCut, Hibiscus Sour (4.2%) · $9
PBR · $5
NON-ALCOHOLIC
Yes Folk, Sencha, Kombucha · $8
Al's, N/A Pilsner · $6