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LUNCH MENU

Please keep in mind the menu is updated often, with a rotating list of specials and seasonal items. You'll likely find all of the below when you come in, but if we're out of something, there will be something else here that you'll love.

LUNCH

AVAILABLE WEEKENDS 

11am - 4pm

SOUP OF THE DAY  ·  (price varies)

Rotating selection

SPRING GREENS & FENNEL SALAD  ·  $17

Fresh greens, watermelon radish & shaved fennel with chickpeas, feta & fresh herbs in a bright citrus vinaigrette (vg, gf)

- add shrimp $5

PESTO GRAIN BOWL  ·  $18

Quinoa with arugula pesto, a mix of seasonal and house-pickled vegetables, pistachios and feta (vg, gf)

CHORIZO SAUSAGE SANDWICH  ·  $19

Housemade chorizo with romesco sauce, arugula, pickled fennel and manchego  

BANH MI  ·  $19

Crispy pork belly with spicy mayo, pickles, cilantro and fresh red chili

MUSHROOM TOAST  ·  $18

A mix of local maitaki, oyster, shiitake and other mushrooms with melted Taleggio cheese and fresh herb & anchovy pesto (vg)

TOSSED GREEN SIDE SALAD  ·  $5

Fresh greens and radish in a mixed citrus vinaigrette (v, gf)

DINNER MENU

SNACKS

SAVORY HAND PIES  ·  $7 each

Rotating selection of seasonal meat and veg pies in housemade pastry. One is a snack, three is a meal.

WHITE BEAN DIP  ·  $8

Miso, garlic & herb bean dip with toast points (vg)

 

ROSEMARY FOCACCIA WITH BUTTER  ·  $7

Made fresh daily, with whipped butter and chive blossoms

MARINATED OLIVES  ·  $5

HONEY-CHILI ROASTED CASHEWS  ·  $7

 

MEALS

CHICKEN POT PIE · $22

The creamy, cozy classic, served in housemade pastry crust


FLOWERING SUN MUSHROOM GRILLED CHEESE · $18
Roasted mushrooms from Flowering Sun Ecology with dijon mustard and a melted cheese blend on sourdough (vg

 

SPRING GREENS & FENNEL SALAD · $17
Fresh greens, watermelon radish & shaved fennel w/chickpeas, feta & fresh herbs in a bright citrus vinaigrette (vg, gf)

add shrimp $5

FRESH CAVATELLI PASTA W/ GARLIC AND ZUCCHINI · $24
Housemade cavatelli in a summer squash puree with roasted and thinly-shaved raw zucchini, aromatic herbs and parmesan (vg)

HOUSEMADE FETTUCINE BOLOGNESE · $28

Classic beef and pork bolognese on fresh housemade fettucine with parmesan


LAMB BANGERS & MASH · $ 23
Housemade herbed lamb sausage and mashed potatoes with a rich caramelized onion gravy (gf)



 

MEDITERRANEAN SEAFOOD STEW · $26

Steamed mussels, shrimp and cockles in a summery Spanish tomato-saffron broth, with housemade chorizo (for gf, specify no toast points)

SOUP OF THE DAY · (price varies)

Rotating selection of seasonal soups and stews
 

SIDES

CRISPY FINGERLING POTATOES · $7
With fresh herbs and garlic aioli (gf)

SEASONAL VEGETABLE · $7

Selection changes weekly (vg)


TOSSED GREEN SIDE SALAD · $5

WEDNESDAY NIGHT = RAMEN NIGHT!

Each week we have a different selection of ramen (and ramen-adjacent) dishes. There's always a meat and vegetarian option and gluten free alternative. Check Instagram for this week's options! Note that the regular menu is not available on Wednesdays.

DRINK MENU

HOUSE COCKTAILS

OLLIE'S SPRITZ · $13

La Canellese Vermouth Bianco, quintessence liqueur, elderflower, seltzer

 

ALPINE NEGRONI · $14

Terroir gin, Genepy, Contratto Bianco with sprig of rosemary

DIRTY BOOTS MARTINI · $15
Gin or Vodka, olive-infused dry vermouth

LILLIE'S LAST WORD · $15

Gin, Vicario lemon verbena Herba Luisa, maraschino, lime

THE JILLY · $15
Reposado tequila, aperitivo, lime, agave & mezcal rinse

HIBISCUS FIZZ · $16

Tequila Blanco, pineapple, hibiscus tea, egg white, yuzu bitters


 

CATSKILLS SOUR · $14
Choice of bourbon/tequila/gin, with lime & maple

 

PIMM'S MOJITO · $15

Pimm's, rum, muddled cucumber, mint, ginger beer, shiso bitters


HOWLIN’ MANHATTAN · $16
Rye, China-China, Antica vermouth, maraschino liqueur

WINE & SPARKLING

Gaston Chiquet, Champagne, France, 375 ml bottle · $47

Filipa Pato, Blanc de blanc sparkling, Beira, Portugal · $14 / $48

Hugl Weine, Gruner Vetliner, Austria · $13 / $63

J. Marie Reverdy, Sauvignon Blanc, Loire, France · $13 / $52

Sandhi, Chardonnay, California Central Coast · $15 / $60

Ovum, Pink Salt Rosé, Columbia Gorge, Oregon · $15 / $60

Johanneshof Reinisch, Pinot Noir, Austria · $14 / $56

G.D. Vajra, Dolcetto D’Alba, Piedmont, Italy · $14 / $56

Quinta Várzea, Touriga Tinto, Óbidos, Portugal · $14 / $52

BEER ON TAP

Kaaterskill, West Kill, IPA · $9

Jakobus, Shilling, Pilsner · $9

Three Philosophers, Ommegang, Belgian Ale · $10

 

Dub Light, Destination Unknown, Light Lager · $8

BEER & CIDER CANS

King’s Highway, New York Brut, Cider (6.9%) · $9


Bicknell’s Thrush, West Kill, Pale Ale (5.5%) · $9

Kim, SingleCut, Hibiscus Sour (4.2%) · $9

Standard Deviation, Wild East, Stout (5.5%) · $9

PBR · $5

NON-ALCOHOLIC

Yes Folk, Sencha, Kombucha · $8

Safety Glasses, Industrial Arts, N/A Pilsner · $6

Citizen Cider, All Times, N/A Sparkling Cider · $8

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