DINNER MENU
Please keep in mind the menu is updated often, with a rotating list of specials and seasonal items. You'll likely find all of the below when you come in, but if we're out of something, there will be something else here that you'll love.
ROTATING SELECTIONS
SAVORY HAND PIES · $7 each
· Spinach and artichoke
· Sausage and broccoli
· Mushroom, pea and rosemary
· Steak and kidney
SOUP · $7/13
Creamy tomato soup with thyme oil
SEASONAL VEGETABLE · $7
Glazed crispy sunchokes
SNACKS
ROSEMARY FOCACCIA WITH BUTTER · $7
Made fresh daily, with whipped butter and chive blossoms
MARINATED OLIVES · $5
HONEY-CHILI ROASTED NUTS · $7
MEALS
AUTUMN KALE SALAD · $18
Maple roasted delicata squash, ceasar style dressing, pomegranate seeds, spiced pepitas, breadcrumb & pecorino (vg, gf)
HEIRLOOM CARROTS · $15
Roasted carrots, crème fraîche with herbs, arugula pesto, pistachio and root vegetable slaw (v) (vg)
CLASSIC GRILLED CHEESE · $14
NY state aged cheddar, Swiss, dijonnaise
add tomato soup $7 (vg)
CHICKEN POT PIE · $22
The creamy, cozy classic, with house-made pastry crust
STEAK & KIDNEY PIE · $26
A Catskills take on the famous British pub staple
BUTTERNUT SQUASH MAFALDE · $29
House made fresh pasta and Italian sausage, pureed and diced squash, kale, sage, brown butter, pecorino (vp)
TUNISIAN LAMB STEW · $25
Braised lamb in a rich tomato base with fregola, chickpeas and mint chermoula (gfp)
LAMB BANGERS & MASH · $25
Housemade herbed lamb sausage and mashed potatoes with caramelized onion gravy (gf)
SIDES
CRISPY FINGERLING POTATOES · $7
With fresh herbs and garlic aioli (gf)
SEASONAL VEGETABLE · $7
Selection changes weekly (vg)
TOSSED GREEN SIDE SALAD · $5
JOIN US FOR NOODLE SHOP EVERY WEDNESDAY!
Each week we have a different selection of Asian-inspired noodles dishes. There's always a meat and vegetarian option and gluten free alternative. Check Instagram for this week's options! Note that the regular menu is not available on Wednesdays.
DRINK MENU
HOUSE COCKTAILS
OLLIE'S SPRITZ · $13
La Canellese Vermouth Bianco, quintessence liqueur, elderflower, seltzer
ALPINE NEGRONI · $14
Terroir gin, Genepy, Contratto Bianco with sprig of rosemary
DIRTY BOOTS MARTINI · $15
Gin or Vodka, olive-infused dry vermouth
LILLIE'S LAST WORD · $15
Gin, Vicario lemon verbena Herba Luisa, maraschino, lime
THE JILLY · $15
Reposado tequila, aperitivo, lime, agave & mezcal rinse
HIBISCUS FIZZ · $16
Tequila Blanco, pineapple, hibiscus tea, egg white, yuzu bitters
CATSKILLS SOUR · $14
Choice of bourbon/tequila/gin, with lime & maple
PIMM'S MOJITO · $15
Pimm's, rum, muddled cucumber, mint, ginger beer, shiso bitters
HOWLIN’ MANHATTAN · $16
Rye, China-China, Antica vermouth, maraschino liqueur
WINE & SPARKLING
Gaston Chiquet, Champagne, France, 375 ml bottle · $47
Filipa Pato, Blanc de blanc sparkling, Beira, Portugal · $14 / $48
Hugl Weine, Gruner Vetliner, Austria · $13 / $63
J. Marie Reverdy, Sauvignon Blanc, Loire, France · $13 / $52
Sandhi, Chardonnay, California Central Coast · $15 / $60
Ovum, Pink Salt Rosé, Columbia Gorge, Oregon · $15 / $60
Johanneshof Reinisch, Pinot Noir, Austria · $14 / $56
G.D. Vajra, Dolcetto D’Alba, Piedmont, Italy · $14 / $56
Quinta Várzea, Touriga Tinto, Óbidos, Portugal · $14 / $52
BEER ON TAP
Kaaterskill, West Kill, IPA · $9
Jakobus, Shilling, Pilsner · $9
Three Philosophers, Ommegang, Belgian Ale · $10
Dub Light, Destination Unknown, Light Lager · $8
BEER & CIDER CANS
King’s Highway, New York Brut, Cider (6.9%) · $9
Bicknell’s Thrush, West Kill, Pale Ale (5.5%) · $9
Kim, SingleCut, Hibiscus Sour (4.2%) · $9
Standard Deviation, Wild East, Stout (5.5%) · $9
PBR · $5
NON-ALCOHOLIC
Yes Folk, Sencha, Kombucha · $8
Safety Glasses, Industrial Arts, N/A Pilsner · $6
Citizen Cider, All Times, N/A Sparkling Cider · $8
LUNCH MENU
LUNCH
AVAILABLE WEEKENDS
12pm - 4pm
SOUP OF THE DAY · (price varies)
Rotating selection
SPRING GREENS & FENNEL SALAD · $17
Fresh greens, watermelon radish & shaved fennel with chickpeas, feta & fresh herbs in a bright citrus vinaigrette (vg, gf)
- add shrimp $5
PESTO GRAIN BOWL · $18
Quinoa with arugula pesto, a mix of seasonal and house-pickled vegetables, pistachios and feta (vg, gf)
CHORIZO SAUSAGE SANDWICH · $19
Housemade chorizo with romesco sauce, arugula, pickled fennel and manchego
BANH MI · $19
Crispy pork belly with spicy mayo, pickles, cilantro and fresh red chili
TOSSED GREEN SIDE SALAD · $5
Fresh greens and radish in a mixed citrus vinaigrette (v, gf)