DINNER MENU
Please keep in mind the menu is updated often, with a rotating list of specials and seasonal items. You'll likely find all of the below when you come in, but if we're out of something, there will be something else here that you'll love.
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ROTATING SELECTIONS
MUSSEL MONDAY!
· Steamed mussels with spicy garlic, ginger and miso · $18
· Steamed mussels with housemade chorizo, tomato and saffron · $18
SAVORY HAND PIES · $7 each

· Spinach and artichoke
· Mushroom, peas and bacon
· Smoked trout and cod
· Beef bolognese
SOUP · $7/13
Moroccan chickpea and lentil
SEASONAL VEGETABLE · $7
Blistered shishito peppers with chili and garlic
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SNACKS
SMOKED TROUT DIP · $12

Crème fraîche, red onion, capers, lemon zest w/ toast points


ROSEMARY FOCACCIA WITH BUTTER · $7
Made fresh daily, with whipped butter and chive blossoms
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MARINATED OLIVES · $5
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HONEY-CHILI ROASTED NUTS · $7
MEALS
SPRING GREENS & FENNEL SALAD · $17
Fresh greens, watermelon radish & shaved fennel w/chickpeas, feta & fresh herbs in a bright citrus vinaigrette (v, gf)
add shrimp $5
PEACH PANZANELLA SALAD · $18
Toasted focaccia cubes with burrata, fresh peach, tomato, basil, aged balsamic and fresno honey (vg)
CHICKEN POT PIE · $22
The creamy, cozy classic, with house-made pastry crust

THAI CURRY MUSSEL BOWL · $29
Steamed mussels, little neck clams, shrimp in a curry coconut broth with lime and basil and toast (gf w/o toast)
MAFALDE PASTA · $26
Fresh pasta in a Sicilian style heirloom tomato pesto with golden raisins, toasted almond, basil, mint and grated pecorino calabrese (v possible) 


LUMACHE PASTA · $30
Housemade snail shaped pasta, charred octopus, guanciale, tomato, calabrian chili, orange zest and fresh mint
LAMB BANGERS & MASH · $23
Housemade herbed lamb sausage and mashed potatoes with a rich caramelized onion gravy (gf)


SIDES
CRISPY FINGERLING POTATOES · $7
With fresh herbs and garlic aioli (gf)
SEASONAL VEGETABLE · $7
Selection changes weekly (vg)
TOSSED GREEN SIDE SALAD · $5
JOIN US FOR NOODLE SHOP EVERY WEDNESDAY!
Each week we have a different selection of Asian-inspired noodles dishes. There's always a meat and vegetarian option and gluten free alternative. Check Instagram for this week's options! Note that the regular menu is not available on Wednesdays.
DRINK MENU
HOUSE COCKTAILS
OLLIE'S SPRITZ · $13
La Canellese Vermouth Bianco, quintessence liqueur, elderflower, seltzer
ALPINE NEGRONI · $14
Terroir gin, Genepy, Contratto Bianco with sprig of rosemary
DIRTY BOOTS MARTINI · $15
Gin or Vodka, olive-infused dry vermouth
LILLIE'S LAST WORD · $15
Gin, Vicario lemon verbena Herba Luisa, maraschino, lime
THE JILLY · $15
Reposado tequila, aperitivo, lime, agave & mezcal rinse
HIBISCUS FIZZ · $16
Tequila Blanco, pineapple, hibiscus tea, egg white, yuzu bitters

CATSKILLS SOUR · $14
Choice of bourbon/tequila/gin, with lime & maple
PIMM'S MOJITO · $15
Pimm's, rum, muddled cucumber, mint, ginger beer, shiso bitters
HOWLIN’ MANHATTAN · $16
Rye, China-China, Antica vermouth, maraschino liqueur
WINE & SPARKLING
Gaston Chiquet, Champagne, France, 375 ml bottle · $47
Filipa Pato, Blanc de blanc sparkling, Beira, Portugal · $14 / $48
Hugl Weine, Gruner Vetliner, Austria · $13 / $63
J. Marie Reverdy, Sauvignon Blanc, Loire, France · $13 / $52
Sandhi, Chardonnay, California Central Coast · $15 / $60
Ovum, Pink Salt Rosé, Columbia Gorge, Oregon · $15 / $60
Johanneshof Reinisch, Pinot Noir, Austria · $14 / $56
G.D. Vajra, Dolcetto D’Alba, Piedmont, Italy · $14 / $56
Quinta Várzea, Touriga Tinto, Óbidos, Portugal · $14 / $52
BEER ON TAP
Kaaterskill, West Kill, IPA · $9
Jakobus, Shilling, Pilsner · $9
Three Philosophers, Ommegang, Belgian Ale · $10
Dub Light, Destination Unknown, Light Lager · $8
BEER & CIDER CANS
King’s Highway, New York Brut, Cider (6.9%) · $9

Bicknell’s Thrush, West Kill, Pale Ale (5.5%) · $9
Kim, SingleCut, Hibiscus Sour (4.2%) · $9
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Standard Deviation, Wild East, Stout (5.5%) · $9
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PBR · $5
NON-ALCOHOLIC
Yes Folk, Sencha, Kombucha · $8
Safety Glasses, Industrial Arts, N/A Pilsner · $6
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Citizen Cider, All Times, N/A Sparkling Cider · $8
LUNCH MENU
LUNCH
AVAILABLE WEEKENDS
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12pm - 4pm
SOUP OF THE DAY · (price varies)
Rotating selection
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SPRING GREENS & FENNEL SALAD · $17
Fresh greens, watermelon radish & shaved fennel with chickpeas, feta & fresh herbs in a bright citrus vinaigrette (vg, gf)
- add shrimp $5
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PESTO GRAIN BOWL · $18
Quinoa with arugula pesto, a mix of seasonal and house-pickled vegetables, pistachios and feta (vg, gf)
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CHORIZO SAUSAGE SANDWICH · $19
Housemade chorizo with romesco sauce, arugula, pickled fennel and manchego
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BANH MI · $19
Crispy pork belly with spicy mayo, pickles, cilantro and fresh red chili
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TOSSED GREEN SIDE SALAD · $5
Fresh greens and radish in a mixed citrus vinaigrette (v, gf)