Mardi Gras Dinner
with Oliver's Chef Eric Wood, Louisiana Native
Eric grew up in the Atchafalaya Basin in southern Louisiana, in a Cajun family where food was at the center. As a kid, he was running around under restaurant tables, surrounded by the flavors and rhythms of New Orleans and the surrounding region. He caught the cooking bug at 16 and cooked his way across the southern border of the U.S. before heading north to the Catskills earlier this year, bringing roots in Southern cooking, classic French cuisine, and a fun Japanese twist from his time running a ramen shop in Flagstaff.
MARDI GRAS DINNER
$43 per person, includes a welcome punch
Cajun Chips & a Welcome Drink
Thick-sliced potato chips dusted with our Cajun seasoning, and a glass of Hurricane Punch (N/A available)
Louisiana Fry Basket
Fried okra, frog legs and hush puppies, with a slew of Louisiana dipping sauces with an Upstate twist
Atchafalaya Basin Jambalaya
Smoked sausage and shrimp simmered with seasoned rice, peppers, onions, and Creole spices
Mardi Gras King Cake
Soft brioche swirled with cinnamon, filled and iced in true Mardi Gras fashion. Find the baby, get a $50 gift card toward your next visit to Oliver's.
