Fireside
Dinner Series
Celebrate Spring in the Catskills
Saturday, April 26
One seating at 7pm
Join us at Oliver’s for a four-course meal celebrating the tender turning of the season in the Catskills. Each dish features the first of spring’s arrivals, with freshly-harvested fare drawn from the earliest offerings of nearby fields, forests, and farms.
It’s a moment to gather, shake off the long winter, and welcome the return of sunnier days alongside neighbors and friends.
$65 per person. Drinks a la carte.
1
Asparagus Soup
Spring pea, wild fennel, nasturtium
2
Roasted Field Carrots
Nettle puree, za'atar labneh, brown butter emulsion, spiced pistachio breadcrumb
3
Mushroom Farrotto
Farro risotto, morel mushrooms, fava beans, fiddlehead fern, parmesan
4
Strawberry Cheesecake Blondies
Fresh strawberry jam, vanilla crumb
